Reality - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reality

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 8th 2017
1.052
1.013
5.3%
22.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 83.8%
2 lb American - Rye2 lb Rye 38 3.5 15.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 14 Whirlpool at 210 °F 5 min 8.07 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 25 Whirlpool at 210 °F 5 min 14.4 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 25 Dry Hop 11 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 14 Dry Hop 11 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 25 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 14 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.75 Infusion -- 152 °F 60 min
20 qt 0.33 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Reality" American Pale Ale beer recipe by emsroth. All Grain, ABV 5.3%, IBU 22.47, SRM 9, Fermentables: (Pale Ale, Rye, Chocolate) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-08 21:50 UTC