Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 45% | |
2.50 lb | American - Wheat | 38 | 1.8 | 45% | |
0.25 lb | Flaked Wheat | 34 | 2 | 4.5% | |
0.30 lb | American - Munich - Light 10L | 33 | 10 | 5.4% | |
5.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 17.63 | 55.6% | |
4 g | Citra | Pellet | 11 | Boil | 15 min | 5.13 | 44.4% | |
9 g / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion | Infusion | -- | 152 °F | 60 min | |
Beta | Infusion | -- | 110 °F | 15 min | |
Protein | Infusion | -- | 125 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.43 | 9.7 |
Mash volume with grains | 2.87 | 11.5 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 1.77 | 7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.51 g | 18 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.19 | 16.8 |
Equipment Profile Used: | System Default |