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Slusk

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 8th 2017
1.054
1.015
5.2%
27.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 76.9%
200 g United Kingdom - Amber200 g Amber 32 70.55 7.7%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 7.7%
200 g German - Munich Dark200 g Munich Dark 37 39.87 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.70 g East Kent Goldings14.7 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 19.19 45%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 5.83 27.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.34 27.5%
32.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
5 g Sweetgale (fresh) Herb Boil 15 min.
200 g Elderflower fresh flower Herb Boil 1 hr.
200 g Elderflower fresh flower Herb Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.

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  • Last Updated: 2017-07-10 19:58 UTC
  • Snapshot Created: 2017-07-08 21:03 UTC