Pacific Black IPA - Small Batch
113 calories
8.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
50.76 |
9.4% |
110 g |
Chinook110 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
41.5% |
130 g |
Centennial130 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
49.1% |
265 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
Used tinfoil with holes |
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.4 |
Mash volume with grains
|
13.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
19.5 |
Going into fermentor
|
19.5 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Pacific Black IPA - Small Batch" Specialty IPA: Black IPA beer recipe by Brewer #64294. All Grain, ABV 4.53%, IBU 50.76, SRM 23.23, Fermentables: (Maris Otter Pale, Crystal 140L, Carafa III) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-07-09 14:25 UTC