Unsaisonably - Beer Recipe - Brewer's Friend

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Unsaisonably

210 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Saturday July 8th 2017
1.063
1.018
6.0%
22.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 66.7%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 13.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.4 Boil 60 min 15.74 25%
1 oz Saaz1 oz Saaz Hops Pellet 4.4 Boil 5 min 3.14 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 5.1 Boil 5 min 3.31 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.1 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Unsaisonably" Saison beer recipe by Bold Brews. All Grain, ABV 5.97%, IBU 22.18, SRM 11.45, Fermentables: (Vienna, Honey Malt, Flaked Rye, Flaked Oats, Flaked Barley) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 19:51 UTC