Deez Nutz - Beer Recipe - Brewer's Friend

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Deez Nutz

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 8th 2017
1.055
1.012
5.6%
31.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Maris Otter Pale7.1 lb Maris Otter Pale 38 3.75 74.7%
0.80 lb United Kingdom - Amber0.8 lb Amber 32 27 8.4%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 4.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.1%
0.28 lb American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 2.9%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.2%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.1%
0.12 lb American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt 33 550 1.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.79 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Roasted Peanuts in vodka Flavor Kegging 21 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Deez Nutz" American Brown Ale beer recipe by Brewer #49996. All Grain, ABV 5.63%, IBU 31.79, SRM 20.88, Fermentables: (Maris Otter Pale, Amber, CaraMunich I, Chocolate, Caramel / Crystal 60L, Flaked Barley, Honey Malt, Midnight Wheat Malt) Hops: (Magnum) Other: (Roasted Peanuts in vodka)
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  • Last Updated: 2017-11-22 22:09 UTC