Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pale Ale | 39 | 2.3 | 97% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
2 oz | German - Melanoidin | 37 | 25 | 1.5% | |
132 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 14.49 | 11.1% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 10.51 | 44.4% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 5.78 | 44.4% | |
4.50 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) | 9.44 | 37.8 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |