Rocky Road Imperial Sweet Stout - Beer Recipe - Brewer's Friend

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Rocky Road Imperial Sweet Stout

353 calories 37.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Saturday July 8th 2017
1.105
1.029
10.1%
29.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb American - Pale 2-Row17.6 lb Pale 2-Row 37 1.8 81.6%
28.20 oz United Kingdom - Black Patent28.2 oz Black Patent 27 525 8.2%
21.20 oz American - Caramel / Crystal 80L21.2 oz Caramel / Crystal 80L 33 80 6.1%
14.20 oz United Kingdom - Pale Chocolate14.2 oz Pale Chocolate 33 207 4.1%
345.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.53 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial strike volume to 10.27 gal (41.1 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.45 41.8  
Strike water volume (equipment estimates 10.04 g | 40.1 qt) 10.45 41.8  
Mash volume with grains (equipment estimates 11.76 g | 47.1 qt) 12.17 48.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11%

Add 14.8 oz lactose to boil.

Add toasted walnuts to boil.

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  • Last Updated: 2017-07-08 17:38 UTC