Dreaded Blonde Ale - Beer Recipe - Brewer's Friend

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Dreaded Blonde Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 21st 2013
1.053
1.013
5.3%
18.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4%
8 oz American - Victory8 oz Victory 34 28 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Plug 8.25 Boil 90 min 5.9 13.9%
0.60 oz Cluster0.6 oz Cluster Hops Plug 7 Boil 90 min 6.01 16.7%
1.50 oz Liberty1.5 oz Liberty Hops Plug 4 Boil 30 min 6.17 41.7%
1 oz Tettnanger1 oz Tettnanger Hops Plug 4.5 Aroma 0 min 27.8%
3.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Saccharification Rest Infusion -- 152 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.39 gal (61.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.39 gal (13.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.39 g | 61.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Dreaded Blonde Ale" Blonde Ale beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.32%, IBU 18.07, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat Malt, Victory) Hops: (Perle, Cluster, Liberty, Tettnanger)
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  • Last Updated: 2015-11-13 18:32 UTC