Loller Lager ('Nilla) - Beer Recipe - Brewer's Friend

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Loller Lager ('Nilla)

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 8th 2017
1.060
1.011
6.4%
19.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 34.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 34.6%
1 lb Turbinado1 lb Turbinado 44 10 10.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.80 lb United Kingdom - Cara Malt0.8 lb Cara Malt 35 17.5 8.4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.52 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 20 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 4.76 19.1  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Loller Lager ('Nilla)" Märzen beer recipe by drothe. Extract, ABV 6.38%, IBU 19.73, SRM 13.27, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Turbinado) Steeping Grains: (Munich, Caramel / Crystal 60L, Cara Malt, Special B) Hops: (Domestic Hallertau) Other: (Vanilla Bean)
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  • Last Updated: 2017-07-08 19:24 UTC