Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.95 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 50% | |
0.95 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
1.90 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.14 oz | Hawaiian Sea Salt | Other | Boil | -- | |
0.27 oz | Ground Coriander Seed | Other | Boil | -- |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.49 g | 14 qt) | 3.99 | 16 |
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) | 4.14 | 16.6 |
Grain absorption losses | -0.24 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.99 | 16 |
Equipment Profile Used: | System Default |