Dingo Repellent - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dingo Repellent

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 8th 2017
1.050
1.009
5.4%
24.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Pale 2-Row5.75 lb Pale 2-Row 38 2.5 50.3%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 32.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.6%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 15.3%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pride of Ringwood0.75 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 24.59 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Dingo Repellent" Australian Sparkling Ale beer recipe by ZPalen. All Grain, ABV 5.39%, IBU 24.59, SRM 4.7, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-08 16:32 UTC