Dreaded Belgian Dubbel #1 - Beer Recipe - Brewer's Friend

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Dreaded Belgian Dubbel #1

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday May 21st 2013
1.077
1.019
7.6%
21.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 1.4%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.4%
3 lb German - Munich Light3 lb Munich Light 37 6 8.3%
28 lb Belgian - Pale Ale28 lb Pale Ale 38 3.4 77.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
3 lb American - Victory3 lb Victory 34 28 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.22 20%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 3.4 Boil 60 min 10.88 40%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 3.4 Boil 45 min 9.5 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Saccharification Rest Infusion -- 156 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Wyeast 1214, White lab 500 and 550

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  • Last Updated: 2013-06-06 22:26 UTC