Tropicale - Beer Recipe - Brewer's Friend

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Tropicale

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 8th 2017
1.064
1.009
7.1%
78.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 39.5%
3 kg German - Red X3 kg Red X 36 12 39.5%
800 g Banana800 g Banana - (late boil kettle addition) 7.65 0 10.5%
800 g Honey800 g Honey - (late boil kettle addition) 42 2 10.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 60 min 38.2 16.7%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 30 min 23.49 13.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 7.62 16.7%
40 g Styrian Wolf40 g Styrian Wolf Hops Pellet 11.1 Boil 5 min 9.39 13.3%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 20%
60 g Styrian Wolf60 g Styrian Wolf Hops Pellet 11.1 Dry Hop 10 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vaniljstång Flavor Primary 10 days
1 tbsp Salt Water Agt Primary 10 days
1 each Citronskal Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Flaska       Amount: 6g socker/liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 40 min
25 L Temperature -- 73 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mäska med 1dl havremjöl och 1dl vetemjöl.

--------------------------------------------------------------------
Mixa ihop:
-800g Bananer
-800g Honung
-2st Vaniljstänger
-Citronskal från 1st citron
-1msk Havssalt

Tillsätt i jäshink efter kok tillsammans med humlen.
---------------------------------------------------------------------------------------
OG: 62
FG: 09
22 liter färdig öl.
6g socker/liter

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  • Last Updated: 2017-07-26 15:26 UTC