Spiced Seasonal Ale "Pumpkin Ale II" - Beer Recipe - Brewer's Friend

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Spiced Seasonal Ale "Pumpkin Ale II"

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday July 8th 2017
1.064
1.019
5.9%
22.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb US - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 45.1%
2.50 lb Munich Light2.5 lb Munich Light 37 6 14.3%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 1.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
0.19 lb Honey Malt0.19 lb Honey Malt 37 25 1.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 2.9%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 28.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8 Boil 60 min 16.82 60%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8 Boil 15 min 5.56 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb pumpkin post-cook weight Water Agt Boil 1 hr.
0.75 tsp cinnamon Spice Boil 1 hr.
0.50 tsp nutmeg Spice Boil 1 hr.
0.50 lb pumpkin post-cook weight Flavor Boil 15 min.
0.75 tsp cinnamon Spice Boil 15 min.
0.04 tsp clove Spice Boil 15 min.
0.25 tsp coriander Spice Boil 15 min.
0.50 tsp nutmeg Spice Boil 15 min.
1 lb pumpkin post-cook weight Flavor Boil 1 min.
0.75 tsp cinnamon Spice Boil 1 min.
0.50 tsp nutmeg Spice Boil 1 min.
1 each Vanilla bean Flavor Kegging 21 days
1 lb pumpkin post-cook weight Flavor Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.32 29.3
Equipment Profile Used: System Default
 
Notes

Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.

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  • Last Updated: 2020-09-10 23:03 UTC