Summer Shandy 2.0 - Beer Recipe - Brewer's Friend

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Summer Shandy 2.0

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 8th 2017
1.053
1.013
5.3%
22.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 41%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.4 Boil 20 min 16.51 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.4 Boil 5 min 5.44 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Summer Shandy 2.0" American Wheat Beer recipe by devanjwanek. All Grain, ABV 5.33%, IBU 21.95, SRM 4.62, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Flaked Wheat, Vienna) Hops: (Chinook)
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  • Last Updated: 2017-07-23 22:45 UTC