Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 41% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 20.5% | |
2 lb | American - Pilsner | 37 | 1.8 | 20.5% | |
1 lb | Flaked Wheat | 34 | 2 | 10.3% | |
0.75 lb | American - Vienna | 35 | 4 | 7.7% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Leaf/Whole | 13.4 | Boil | 20 min | 16.51 | 50% | |
0.50 oz | Chinook | Leaf/Whole | 13.4 | Boil | 5 min | 5.44 | 50% | |
1 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 6.97 | 27.9 |
Equipment Profile Used: | System Default |