Union Jack Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Union Jack Clone

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The other Jeffrey Lebowski
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday July 8th 2017
1.071
1.013
7.7%
90.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 8.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 52.46 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 37.63 19%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 38.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by The other Jeffrey Lebowski. All Grain, ABV 7.68%, IBU 90.08, SRM 6.79, Fermentables: (Pale 2-Row, Munich Light, Munich - Dark 20L, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-08 16:02 UTC