Marko's American Cream Ale - Beer Recipe - Brewer's Friend

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Marko's American Cream Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marko
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 8th 2017
1.048
1.012
4.7%
67.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil 60 min 14.87 14.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 Boil 30 min 10.85 21.4%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 10 min 18.46 21.4%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 Boil 10 min 5.12 21.4%
30 g Citra30 g Citra Hops Pellet 13.7 Whirlpool at 80 °C 0 min 17.87 21.4%
140 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Single Infusion -- 69 °C 60 min
22 L batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling.

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  • Last Updated: 2018-06-02 10:06 UTC