Wild flower beer - Beer Recipe - Brewer's Friend

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Wild flower beer

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday July 8th 2017
1.063
1.016
6.2%
35.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 20%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cleopatra0.1 oz Cleopatra Hops Pellet 9.3 Boil 60 min 22.06 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 13 71.4%
0.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.39 g | 13.6 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 3.78 15.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Wild flower beer" Brett Beer recipe by NTalley. BIAB, ABV 6.24%, IBU 35.06, SRM 7.04, Fermentables: (Pale 2-Row, Spelt Malt, Rolled Oats) Hops: (Cleopatra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 11:15 UTC