Dumbl d'Ohr Saison - Beer Recipe - Brewer's Friend

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Dumbl d'Ohr Saison

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raendin
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 8th 2017
1.055
1.018
4.9%
27.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 73.7%
1 kg German - Vienna1 kg Vienna 37 4 10.5%
1 kg Belgian - Munich1 kg Munich 38 6 10.5%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.3 Boil 60 min 16.22 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.3 Boil 15 min 8.05 25%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 15 min 2.68 25%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Saccharification Infusion -- 65 °C 120 min
24 L Final saccharification Infusion -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 40.4  
Equipment Profile Used: System Default
"Dumbl d'Ohr Saison" Saison beer recipe by Raendin. All Grain, ABV 4.85%, IBU 26.95, SRM 5.51, Fermentables: (Pilsner, Vienna, Munich, Cara 20L) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 19:20 UTC