Negrita - Beer Recipe - Brewer's Friend

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Negrita

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 8th 2017
1.059
1.014
5.9%
55.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 58.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.7%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 9.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.4 Boil 60 min 18.26 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 10 min 7.79 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 0 min 12.7%
157 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 11.2
Mash volume with grains (equipment estimates 27 L) 11.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 11
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Negrita" Specialty IPA: Black IPA beer recipe by Red Rye IPA. Extract, ABV 5.93%, IBU 55.92, SRM 32.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Carafa I, Chocolate) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 23:47 UTC