Whole Foods Speed Ball - Beer Recipe - Brewer's Friend

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Whole Foods Speed Ball

242 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maltatesta
No Chill: 5 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday July 8th 2017
17.9 °P
3.0 °P
8.2%
22.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 32%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.41 5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.8 15%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 0 min 6.71 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Decarboxylized weed Herb Boil --
2.80 oz Green Leaf Kratom Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 150 °F 60 min
Fly Sparge -- 171 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes

4-intoxicants-in-1!!

With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.

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  • Last Updated: 2017-12-16 23:41 UTC