Belgian strong
300 calories
27.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.5 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 26.6 L)
|
21 |
Boil off losses
|
-8.6 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"Belgian strong" Saison beer recipe by Jeff. All Grain, ABV 10.01%, IBU 0, SRM 30.82, Fermentables: (Pale 2-Row, Biscuit Malt, Cara 45L, Aromatic Malt, Special B, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - Amber (40L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 03:42 UTC