English Barley Wine (232)
301 calories
29.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
46.09 |
44.4% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.95 |
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
68 min |
|
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.1 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 3.7 L)
|
2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"English Barley Wine (232)" English Barleywine beer recipe by Instagram: @beer_recipes. All Grain, ABV 9.64%, IBU 51.03, SRM 45.73, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Chocolate) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-08 02:53 UTC