Arba Ruchot Saison - Beer Recipe - Brewer's Friend

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Arba Ruchot Saison

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 8th 2017
1.065
1.018
6.2%
31.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 53.8%
5 lb Belgian - Munich5 lb Munich 38 6 38.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 16.77 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 14.23 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Working on my Four Winds Saison clone.

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  • Last Updated: 2020-03-29 21:53 UTC