Magnum Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mauricio
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 7th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (alternate):

4.9%

IBU (tinseth):

21.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	90.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.3	Boil	60 min	20.09	20%
15 g	Magnum15 g Magnum Hops	Pellet	12.3	Boil	1 min	1.3	30%
25 g	Magnum25 g Magnum Hops	Pellet	12.3	Dry Hop	5 days		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		21.39	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Esquente 14 litros de agua	Infusion	--	70 °C	--
		Temperature	--	64 °C	90 min
	Lavar com 9.5 litros de agua	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.2
Mash volume with grains	16.1
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.9 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.8 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	18
Going into fermentor	18
Total:	29.3
Equipment Profile Used:	System Default

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Last Updated: 2017-07-07 23:13 UTC

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Magnum Blonde Ale