Imperial Darkness Stout - Beer Recipe - Brewer's Friend

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Imperial Darkness Stout

309 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Petter & Fredrik
No Chill: 10 minute extended hop boil time
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Friday July 7th 2017
1.099
1.028
9.2%
55.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 54.3%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 10.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 4.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 3.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 21.7%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 25 min 30.42 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 25.52 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Kakaobönor Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D2LJ9Z2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 69 °C 70 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.2
Mash volume with grains 30.1
Grain absorption losses -9
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2017-11-19 18:50 UTC