mixed fruit gose - Beer Recipe - Brewer's Friend

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mixed fruit gose

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday July 7th 2017
1.045
1.008
4.9%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.9%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 3.1%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 3.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.2%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 3.4 15.6%
4.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Herb Boil 10 min.
25 g Himalayan salt Spice Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swanwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 11 26 58 111
4.5g gypsum, 3.5g cacl, 0.5g nameta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
8 L split Sparge -- 85 °C --
24 L 2nd infusion for additional acid malt Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.7
Mash volume with grains (equipment estimates 38.1 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

ph adjusted preboilto 4.5 with citric acid.
sparge adjusted to 4 with citric acid.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 20:44 UTC