Interdite 60 Clone TRY1 - Beer Recipe - Brewer's Friend

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Interdite 60 Clone TRY1

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keven Bronsard
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 7th 2017
1.056
1.013
5.6%
64.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 12.55 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 60 min 21.66 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 15 min 6.23 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 15 min 10.75 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 180 °F 30 min 4.99 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 30 min 8.61 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 7 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 3 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

-18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / + 1c.a.T PH5.2 Pour Mash

-18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl

  • 1/2 c.a.t. irish moss a -10 minutes

  • Levure liquide WPL001 A 68c à 00:00

  • Densité de 1.074 !

  • Oxygen pure 60 sec dans fermenteur.

  • Minuit donne 17l.

  • 5L eau bouillis refroidis a 6h am. Total 22l
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  • Last Updated: 2017-09-05 11:47 UTC