czech pilsner - Beer Recipe - Brewer's Friend

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czech pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyler
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 7th 2017
1.047
1.008
5.2%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 oz American - Caramel / Crystal 60L4.89 oz Caramel / Crystal 60L 34 60 4%
4.89 oz American - Munich - Dark 20L4.89 oz Munich - Dark 20L 33 20 4%
4.89 oz American - Carapils (Dextrine Malt)4.89 oz Carapils (Dextrine Malt) 33 1.8 4%
4.48 lb Liquid Malt Extract - Light4.48 lb Liquid Malt Extract - Light 35 4 58.7%
2.24 lb Corn Syrup2.24 lb Corn Syrup 37 0.5 29.3%
122.19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.79 oz Saaz1.79 oz Saaz Hops Pellet 3.5 Boil 40 min 22.21 68.8%
0.81 oz Saaz0.81 oz Saaz Hops Pellet 3.5 Boil 10 min 4.15 31.2%
2.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"czech pilsner" American Light Lager beer recipe by tyler. Partial Mash, ABV 5.15%, IBU 26.36, SRM 6.22, Fermentables: (Caramel / Crystal 60L, Munich - Dark 20L, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Corn Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 18:56 UTC