Avocado Pale Ale - Beer Recipe - Brewer's Friend

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Avocado Pale Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 7th 2017
1.050
1.014
4.8%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 65.3%
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 11.6%
1.33 lb German - Munich Light1.33 lb Munich Light 37 6 11.6%
1.33 lb German - CaraMunich I1.33 lb CaraMunich I 34 39 11.6%
11.49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Avocado Flavor Primary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
 
Notes

--- Work in Progress ---
TODO : Determine a savory hop profile
TODO : Substitute grain for a lighter flavored beer
TODO : Explore any other complimentary flavors for secondary

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  • Last Updated: 2017-07-15 18:01 UTC