NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 7th 2017
1.060
1.016
5.8%
94.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 lb American - Pale 2-Row4.89 lb Pale 2-Row 37 1.8 40.5%
4.76 lb United Kingdom - Golden Promise4.76 lb Golden Promise 37 3 39.4%
0.95 lb Flaked Oats0.95 lb Flaked Oats 33 2.2 7.9%
0.55 lb Flaked Barley0.55 lb Flaked Barley 32 2.2 4.6%
0.44 lb American - Wheat0.44 lb Wheat 38 1.8 3.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 2%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 43.16 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 14.98 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 19.41 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 17.02 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 3.9%
12.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

Subbed out Galaxy for Vic Secret the first time and will continue to do so on future brews. Heavy pineapple aroma and taste from the vic secrets.

First dry hop goes in at high krausen. Usually 1-2 days after pitching yeast.

Second dry hop in at day 10 in primary.

Cold crash and no gelatin.

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  • Last Updated: 2017-10-31 15:48 UTC