Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Golden Promise | 37 | 3 | 60.9% | |
2 kg | Belgian - Unmalted Wheat | 36 | 2 | 17.4% | |
2 kg | Flaked Oats | 33 | 2.2 | 17.4% | |
0.50 kg | American - Munich - Dark 20L | 33 | 20 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.1 | 3.7% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 2.69 | 3.7% | |
20 g | Centennial | Pellet | 10 | Boil | 5 min | 2.45 | 3.7% | |
20 g | Ekuanot | Pellet | 14.25 | Boil | 5 min | 3.49 | 3.7% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 20 min | 6.69 | 6.5% | |
30 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 20 min | 7.33 | 5.6% | |
35 g | Centennial | Pellet | 10 | Whirlpool at 75 °C | 20 min | 7.78 | 6.5% | |
30 g | Ekuanot | Pellet | 14.25 | Whirlpool at 75 °C | 20 min | 9.5 | 5.6% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 75 °C | 25 min | 8.33 | 5.6% | |
100 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.5% | ||
100 g | Ekuanot | Pellet | 14.25 | Dry Hop | 5 days | 18.5% | ||
100 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.5% | ||
540 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
1.5l starter / 154g DME 72l total Mash / Sparge 28.8l Strike Water 43.5l Sparge 3ml Phosphoric acid - Mash 10g Gypsum - Mash 10g Calcium Chloride - Mash 6g Magnesium Chloride - Mash 5ml Phosphoric acid - Sparge 4g Calcium Chloride - Mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.8 L | Infusion | -- | 66 °C | 60 min | |
42.3 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 28.8 |
Mash volume with grains | 36.3 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 35.6 L) | 44 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.9 L) | 60.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 45 |
Total: | 72.7 |
Equipment Profile Used: | System Default |