Fever to the Form Pale Ale - Beer Recipe - Brewer's Friend

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Fever to the Form Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 7th 2017
1.054
1.012
5.6%
50.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 60.9%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 17.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.4%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 3.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.69 3.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.45 3.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.49 3.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 6.69 6.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 7.33 5.6%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 7.78 6.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 20 min 9.5 5.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 8.33 5.6%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 18.5%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 18.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.5%
540 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5l starter / 154g DME

72l total Mash / Sparge
28.8l Strike Water
43.5l Sparge


3ml Phosphoric acid - Mash
10g Gypsum - Mash
10g Calcium Chloride - Mash
6g Magnesium Chloride - Mash

5ml Phosphoric acid - Sparge
4g Calcium Chloride - Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 60 min
42.3 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35.6 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 72.7  
Equipment Profile Used: System Default
"Fever to the Form Pale Ale" American Pale Ale beer recipe by Haresy77. All Grain, ABV 5.6%, IBU 50.36, SRM 5.84, Fermentables: (Golden Promise, Unmalted Wheat, Flaked Oats, Munich - Dark 20L) Hops: (Amarillo, Citra, Centennial, Ekuanot, Mosaic, Simcoe)
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  • Last Updated: 2017-08-18 23:40 UTC