Citra SMaSH American Pale Ale
191 calories
18.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.32 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.17 |
33.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
40.49 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.025 gal |
|
-- |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.4 qt/lb
|
4.03 |
16.1
|
|
Mash volume with grains
|
4.95 |
19.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
5.16 |
20.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.19
|
36.8
|
| Equipment Profile Used: |
System Default |
"Citra SMaSH American Pale Ale" American Pale Ale beer recipe by Brandon Pitts. All Grain, ABV 5.97%, IBU 40.49, SRM 5.26, Fermentables: (Golden Promise) Hops: (Citra) Other: (Campden tablet, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 17:35 UTC
