Grapefruit Beer - Beer Recipe - Brewer's Friend

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Grapefruit Beer

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 7th 2017
1.069
1.012
7.5%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 21.4%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 21.4%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Grapefruit Zest Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 162.8 -- -- 150 °F 45 min
3.5 qt Boiling -- -- 158 °F 45 min
16 qt spare with 14 its and more if needed Sparge -- 212 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Grapefruit Beer" Fruit Beer recipe by jtn1704. All Grain, ABV 7.52%, IBU 0, SRM 19.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Golden Naked Oats) Other: (Grapefruit Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 14:09 UTC