13 - Simplest Season - Beer Recipe - Brewer's Friend

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13 - Simplest Season

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joachim Robert
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday July 7th 2017
1.044
1.010
4.5%
8.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light 42 4 92.1%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 15 min 5.31 35.3%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 5 min 3.19 23.5%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3 Dry Hop 6 days 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Black Pepper Spice Boil 5 min.
2 g Sichuan Pepper Spice Boil 5 min.
3 g Black Pepper Spice Secondary 2 days
2 g Sichuan Pepper Spice Secondary 2 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 20 30 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 8.4
Mash volume with grains (equipment estimates 23.5 L) 8.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.2 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"13 - Simplest Season" Saison beer recipe by Joachim Robert. Extract, ABV 4.53%, IBU 8.5, SRM 6.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Black Pepper, Sichuan Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 14:20 UTC