Mosaic and Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic and Citra Pale Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warren and Ben H
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 7th 2017
1.045
1.010
4.6%
40.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Ale Malt2 kg Ale Malt 37 3 25.6%
4.80 kg Ireland - Lager Malt4.8 kg Lager Malt 37 2 61.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 6.4%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 21.18 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 15 min 10.51 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 4.22 20%
25 g Citra25 g Citra Hops Leaf/Whole 13.5 Boil 5 min 4.35 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Aroma 0 min 20%
125 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 31.6 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"Mosaic and Citra Pale Ale" American Pale Ale beer recipe by Warren and Ben H. All Grain, ABV 4.6%, IBU 40.27, SRM 8.57, Fermentables: (Ale Malt, Lager Malt, Carapils, Crystal 90L) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-07 07:04 UTC