Tanegashima B Blonde
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
11.41 |
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.2 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.85 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
11.41 |
25% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
12.05 |
75% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Sugar
|
|
Other |
Boil |
1 hr. |
Priming
Method: Bottle
Amount: 40
CO2 Level: 3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
70 °C |
45 min |
1 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.9 L)
|
6.1 |
Mash volume with grains (equipment estimates 13.8 L)
|
7 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 10.8 L)
|
4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
6.1
|
Equipment Profile Used: |
System Default |
"Tanegashima B Blonde" Belgian Pale Ale beer recipe by The Green Man. BIAB, ABV 4.89%, IBU 23.47, SRM 7.49, Fermentables: (Maris Otter Pale, Flaked Oats, Brown Sugar) Hops: (Tettnanger, Saaz) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 05:35 UTC