Pale Wheat - Beer Recipe - Brewer's Friend

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Pale Wheat

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 7th 2017
1.054
1.011
5.6%
46.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 lb American - Red Wheat6.23 lb Red Wheat 38 2.5 39.7%
4.97 lb American - Pale 2-Row4.97 lb Pale 2-Row 37 1.8 31.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.7%
2.49 lb Rolled Oats2.49 lb Rolled Oats 33 2.2 15.9%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.72 4.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.02 4.1%
0.67 oz Amarillo0.67 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.07 8.4%
0.67 oz Amarillo0.67 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.84 8.4%
0.67 oz Amarillo0.67 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.61 8.4%
2.67 oz Amarillo2.67 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 21.5 33.3%
2.67 oz Amarillo2.67 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
8.01 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.88 23.5  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 7.9 31.6  
Total: 11.71 46.8
Equipment Profile Used: System Default
 
Notes

.5# rice hulls
Og = 1.050
Fg = 1.006
dry hop + 2oz citra
lactose/peach/vanilla syrup @ kegging

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  • Last Updated: 2017-08-22 03:59 UTC