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Bamber

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Byron
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 7th 2017
1.065
1.011
7.1%
77.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 85.1%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 6.4%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 2.1%
50 g United Kingdom - Brown50 g Brown 32 65 2.1%
100 g American - Vienna100 g Vienna 35 4 4.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 60 min 52.43 37.5%
3 g Galaxy3 g Galaxy Hops Pellet 16.1 Boil 30 min 24.76 18.8%
5 g Galaxy5 g Galaxy Hops Pellet 16.1 Boil 0 min 31.3%
2 g Galaxy2 g Galaxy Hops Pellet 16.1 Dry Hop 5 days 12.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.7 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Going into fermentor 4.2
Total: 10.3  
Equipment Profile Used: System Default
"Bamber" American IPA beer recipe by Byron. All Grain, ABV 7.07%, IBU 77.19, SRM 14.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Brown, Vienna) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 02:22 UTC