Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 17.97 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 8.92 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.67 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 9.1% | ||
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 9.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 18.2% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 36.4% | ||
11 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Sparge | -- | 154 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 11.15 | 44.6 |
Grain absorption losses | -3.06 | -12.3 |
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) | 7.63 | 30.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.81 | 67.3 |
Equipment Profile Used: | System Default |