Keg Camping - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Keg Camping

257 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: jammz
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday July 7th 2017
1.078
1.015
8.3%
35.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pearl14 lb Pearl 37 2.1 39.7%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 39.7%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 14.2%
1.25 lb Belgian - CaraVienne1.25 lb CaraVienne 34 20 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.8%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 14.3 Boil 60 min 35.17 6.1%
7 oz Centennial7 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 10 min 24.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 17.4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 27.8%
4 oz Mosaic 4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.9%
3 oz Vic Secret 3 oz Vic Secret Hops Pellet 12 Dry Hop 2 days 10.4%
28.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 9.26 gal (37.04 qt) and adding 1.44 gal (5.77 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.7 42.8  
Mash volume with grains 13.44 53.8  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 13.18 g | 52.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 19.21 76.8
Equipment Profile Used: System Default
"Keg Camping" Double IPA beer recipe by jammz. All Grain, ABV 8.29%, IBU 35.17, SRM 7.13, Fermentables: (Pearl, Maris Otter Pale, Oat Malt, CaraVienne, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Amarillo, Citra, Mosaic , Vic Secret )
Last Updated and Sharing
 
625
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-27 23:10 UTC