??? citra BBQ beer - Beer Recipe - Brewer's Friend

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??? citra BBQ beer

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 6th 2017
1.072
1.017
7.2%
77.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 47.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 47.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 60 min 20.86 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 15.26 34.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 8.32 20.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 32.96 34.5%
2.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.67 10.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 2.67 10.7
Equipment Profile Used: System Default
"??? citra BBQ beer" American Light Lager beer recipe by sean99. Extract, ABV 7.22%, IBU 77.4, SRM 7.24, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 22:59 UTC