Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Belgian - Roasted Barley | 30 | 575 | 5.9% | |
1 lb | Rice Hulls | 0 | 0 | 5.9% | |
1 lb | American - Pale 6-Row | 35 | 1.8 | 5.9% | |
1 lb | United Kingdom - Pearl | 37 | 2.1 | 5.9% | |
1 lb | Belgian - Aromatic | 33 | 38 | 5.9% | |
1 lb | United Kingdom - Amber | 32 | 27 | 5.9% | |
1 lb | Belgian - Special B | 34 | 115 | 5.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.9% | |
1 lb | United Kingdom - Pilsen | 36 | 1.8 | 5.9% | |
1 lb | Finland - Munich Malt | 36 | 7 | 5.9% | |
1 lb | Flaked Wheat | 34 | 2 | 5.9% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
1 lb | Flaked Rye | 36 | 2.8 | 5.9% | |
2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 11.8% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 30.47 | 33.3% | |
2 oz | delta | Pellet | 6.4 | Boil | 30 min | 36.63 | 33.3% | |
1 oz | Jarrylo | Pellet | 16.3 | Boil | 10 min | 22.01 | 16.7% | |
1 oz | Jarrylo | Pellet | 16.3 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 qt | let'er rest | Infusion | -- | 165 °F | 60 min |
8 qt | get the sugar | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.51 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |