goblins water - Beer Recipe - Brewer's Friend

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goblins water

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: zaped
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 6th 2017
1.057
1.011
6.0%
89.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.9%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 5.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 5.9%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 11.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 30.47 33.3%
2 oz delta2 oz delta Hops Pellet 6.4 Boil 30 min 36.63 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 22.01 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt let'er rest Infusion -- 165 °F 60 min
8 qt get the sugar Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 16:02 UTC