Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 70.5% | |
24 oz | Flaked Oats | 33 | 2.2 | 10.6% | |
24 oz | American - White Wheat | 40 | 2.8 | 10.6% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 4% | |
227 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 12.17 | 2.9% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 4.01 | 2.9% | |
0.50 oz | Azacca | Pellet | 15 | Boil | 5 min | 5.21 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Boil at 190 °F | 5 min | 3.82 | 5.9% | |
1 oz | Azacca | Pellet | 15 | Whirlpool at 190 °F | 25 min | 14.3 | 11.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 25 min | 10.49 | 11.8% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 25 min | 5.96 | 5.9% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 25 min | 8.65 | 5.9% | |
1 oz | Caliente | Pellet | 15.3 | Dry Hop | 4 days | 11.8% | ||
1 oz | Rakau | Pellet | 10.5 | Dry Hop | 4 days | 11.8% | ||
1 oz | Caliente | Pellet | 15.3 | Dry Hop | 8 days | 11.8% | ||
1 oz | Rakau | Pellet | 10.5 | Dry Hop | 8 days | 11.8% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | -- | |
12 g | Calcium Chloride | Water Agt | Mash | -- | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
6 lb | Apricot Puree | Flavor | Secondary | 8 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | Single infusion mash | Infusion | -- | 152 °F | 75 min |
5.07 gal | Batch sparge | Sparge | -- | 170 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |