American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: NAB
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 6th 2017
1.048
1.009
5.1%
22.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40.7%
2 lb American - Wheat2 lb Wheat 38 1.8 27.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.7%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 1.7%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 1.7%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 13.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 9.52 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by NAB. All Grain, ABV 5.07%, IBU 22.55, SRM 3.62, Fermentables: (Pale 2-Row, Wheat, White Wheat, Honey Malt, Flaked Wheat, Torrified Wheat) Hops: (Cascade)
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  • Last Updated: 2018-09-03 13:50 UTC