strawberry shortcake ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

strawberry shortcake ale

209 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday July 6th 2017
1.067
1.021
6.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 72.4%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.7%
165 g Belgian - Biscuit165 g Biscuit 35 23 3.7%
120 g United Kingdom - Crystal 45L120 g Crystal 45L 34 45 2.7%
325 g Rolled Oats325 g Rolled Oats 33 2.2 7.4%
160 g Flaked Wheat160 g Flaked Wheat 34 2 3.6%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.5%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each vanilla pods Flavor Primary 4 days
2.30 kg strawberries Flavor Primary 4 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.3 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"strawberry shortcake ale" Fruit Beer recipe by Brewer #67154. All Grain, ABV 5.98%, IBU 0, SRM 9.7, Fermentables: (Pale Ale, CaraMunich I, Biscuit, Crystal 45L, Rolled Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (vanilla pods, strawberries)
Last Updated and Sharing
 
1,828
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 15:37 UTC