Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 6th 2017
1.062
1.010
6.8%
60.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.6%
0.56 lb American - Red Wheat0.56 lb Red Wheat 38 2.5 4.8%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 3.9%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 1.9%
11.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.7 6%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 60 min 10.79 6%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.59 14%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Pellet 10 Boil 10 min 9.12 14%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.65 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 30 min 6.81 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.14 40.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by ServaesaPorFavor. BIAB, ABV 6.8%, IBU 60.65, SRM 5.71, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Simcoe, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 13:27 UTC