Stout Test
241 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
12.3 |
Boil
|
18 min |
28.71 |
16% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
12.3 |
Boil
|
8 min |
22.98 |
24% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Leaf/Whole |
12.3 |
Boil
|
4 min |
20.68 |
40% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
12.3 |
Boil
|
13 min |
28.35 |
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Sorachi Ace (Leaf/Whole) 125 g Sorachi Ace (Leaf/Whole) Hops |
|
100.72 |
100% |
125 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.3 L)
|
12.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Stout Test" American Stout beer recipe by Rule Of 5. All Grain, ABV 7.55%, IBU 100.71, SRM 98.5, Fermentables: (Pale Ale, Chocolate, Black Malt, Carafa I, Carafa II, Carafa III) Hops: (Sorachi Ace)
Last Updated and Sharing
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- Last Updated: 2017-07-06 19:41 UTC