Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 50% | |
25 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 50% | |
50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 oz | Salt | Other | Boil | 0 min. | |
3.44 oz | Ground Goriander Seed | Other | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial strike volume to 8 gal (32 qt) and adding 9.5 gal (38 qt) sparge/top-off. | 17.5 | 70 |
Strike water volume (equipment estimates 20 g | 80 qt) | 17.5 | 70 |
Mash volume with grains (equipment estimates 24 g | 96 qt) | 21.5 | 86 |
Grain absorption losses | -6.25 | -25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.5 g | 54 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 17.5 | 70 |
Equipment Profile Used: | System Default |